Farfalle Con Funghi (Butterfly Pasta With Mushrooms)

October 29, 2023

Everyone's favorite!

Yields: 4 people

Ingredients:

1 pound Farfalle pasta
4 oz mascarpone
8 oz heavy cream
2 oz Mike’s Deli dry porcini mushrooms
10 button mushrooms – sliced
3 shallots
2 Tablespoons grated Parmesan cheese

List of Services

Step 1
In small sauce pan, heat 1 pint of water. Add the porcini mushrooms. After 1-2 minutes, turn the heat off. Allow mushrooms to steep in hot water for 15 - 20 minutes.

Item Link List Item 1
Step 2
Meanwhile, boil a large pot of water. Add pasta and cook al dente.

Item Link List Item 2
Step 3
Peel and dice shallots. Sauté in 1 tablespoon oil until lightly browned.

Item Link List Item 3
Step 4
Drain porcini mushrooms and save the water. Add porcini and button mushrooms into the pan with the shallots.

Item Link List Item 4
Step 5

Reduce the heat. Add mascarpone and cream. Stir slowly until everything blends.

Item Link
Step 6 Write a description for this list item and include information that will interest site visitors. For example, you may want to describe a team member's experience, what makes a product special, or a unique service that you offer.
Item Link
Step 7
Salt and pepper to taste. Remove from heat and allow to come to room temperature.

Item Link
Step 8 Write a description for this list item and include information that will interest site visitors. For example, you may want to describe a team member's experience, what makes a product special, or a unique service that you offer.
Item Link
Step 9
Heat large sauté pan. Add 1 tablespoon of oil, mushroom sauce and farfalle.

Item Link
Step 10
Mix well until heated through. Serve hot. Mangia!

Item Link

< Older Post

Follow us...

OLDER POSTS

David Greco's Famous Eggplant Parm Recipe that beat Bobby Flay!

October 29, 2023

A few simple, special ingredients

Share by: